At present, we owned two cooked processing plants both in Ulaanbaatar and Choibalsan, Dornod. The factory of Ulaanbaatar has been registered by the CNCA of AQSIQ and is qualified to export cooked meat to China. Mongolian grassland healthy cattle (3-6 years old) and sheep (1-2 years old) are selected for cooked beef and mutton. They are slaughtered on the assembly line, boned, and eviscerated by Chinese workers and processed according to domestic customers' technology, formula and technical requirements. They can be cooked in medium well to well done, vacuum-packed and pasteurized. It is suitable for the secondary processing and using of cooked food, restaurants, meat jerky processing plants, and gravy processing stalls, etc., with good taste and high yield. It is truly healthy food on the grassland. At present, the cooked meat products include stewed beef hind legs, stewed beef forepart, boiled mutton with skin, boiled sliced mutton, boiled mutton without skin. We could select Mongolian yak with higher nutritional value according to customer requirements.

Cooked mutton process with skin

Cooked mutton process

Cooked beef